Even though I’ve only been in this hotel for the past 2 nights it was already beginning to feel so normal to wake up here that it just felt like any other weekend when I opened the curtains. The bright light flooded the room revealing a bright and sunny day with the overcast clouds of the past couple days banished to the far reaches of the horizon. Still Canada’s fast approaching winter made sure that any heat gained from the sun was quickly swept away by a crisp westerly wind leaving us just a little warmer than the day before. It wouldn’t matter too much today though since we were going to downtown Montreal to do some shopping and to soak in a bit of the local culture.
After driving around looking for parking we finally found a place that wasn’t too far from Laura’s old university. She regaled us with stories of the different places and how they’d changed over the years. One of the buildings we went by was newly built by her old university for the engineering department. Seeing it made my heart soar as it reminded me of how the University of Canberra shut down its engineering department due to lack of interest. If such a magnificent building was only just erected it meant that the engineering profession was alive and well here, and had the funding to go along with it.
As usual our late rise from slumber put our first meal of the day firmly in the lunch category and since we were near Laura’s old haunts we eventually settled on a crepe house that also did all day breakfasts. The food was cheap but surprisingly filling leaving all of us pawing at the remains whilst we finished off our coffee. I have still yet to find a place that does anything resembling the coffee I’m used to (and was spoiled with on my last trip to Melbourne) so downing the rest of the brown liquid was more for the caffeine than anything else. We started to head down towards the main shopping drag which contains Montreal’s Underground City, a large shopping complex with multiple subterranean levels.
We wandered around the place for hours checking out all the local and chain shops that made up this giant underground maze. It had 4 different areas that all had their own distinct architectural style to them, ranging from giant multi-floor underground atriums to densely packed strips of shops where no space had been wasted. The christmas flair had already been brought out as well with ornaments dotting most of the shops and a giant tree in the middle of one of the large atriums festooned with all sorts of mechatronics that puts anything I’ve seen in Australia to shame. After trying to find a few items and failing we decided we should begin making our way to our dinner spot since it was booked for a rather early 6:00pm.
We arrived there with about an hour and a half to spare so we hit up one of the local cafes to burn a bit of that time. Their coffee was the closest thing I’ve had to what I’d call proper coffee since I left Australia over two weeks ago so it was refreshing to say the least. After stealing their wifi for an hour we ducked out to grab a couple bottles of wine before going to grab our seats. Interestingly enough the wine here is extremely cheap with most bottles going for under $20. Couple that with the fact that it’s considered unusual to charge corkage and the number of bottles that adorned our table was close to one per person, a queue for what the rest of the night would entail.
Laura’s friend from work had arranged this dinner for us and she had also brought her husband and another couple along for the night. Usually my innate shyness would take over here and I’d sit quietly at the end of the table, enjoying the food and being happy with just listening. However since we’re strangers in a foreign land the conversation flowed with topics of comparisons between Canada and Australia, with subjects from the trivial to the enthralling. Even though I didn’t have a terrible amount in common with these guys I still felt like we hit it off well, especially considering we kicked on at a local irish pub. There I was introduced to 2 new drinks: the black velvet and the irish car bomb.
The Black Velvet is half a pint of Guinness on top of half a pint of cider. It’s an interesting mix with the smoothness of the Guinness first hitting you with a clean cider aftertaste. The Irish Car Bomb is half a pint of Guinness with a shot of Hennessy and Baileys on the side, drunk in Jaeger Bomb fashion. I’m a bit of a gun when it comes to drinking these sorts of drinks and promptly beat everyone to the bottom. There were a few misfires and with this particular drink there’s really no second chances since the Baileys will curdle very quickly on contact with the Guinness.
It was around midnight when we retired back to our hotel after saying goodbye to our newfound friends. We did make a quick stop at the local McDonalds to get some poutine before heading home, revelling in the novelty of ordering this localised fast food. It had been an exhausting day and we all collapsed on the main bed, dozing off to one of the movies I had brought along with me. Our plans for tomorrow to visit the cultural heart of Montreal, Old Montreal, were far from our minds as we lay down to rest, our bodies thankful for the peace after our day of shenanigans.