Day 31: Adrift Without a Care.

The days have taken on a different cadence. The time once spent on planning and scheduling activities now spent appreciating food, wine and impressive coast of the Aegean Sea. I have lost most of my ambition to do any of the activities on offer, instead whiling the hours away with my face hidden behind my Kindle, my wife doing the same. It’s certainly not the same kind of experience we had back at Turtle Island but all the same have I found myself wanting to do not much more than sit down and watch the hours tick away.

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We headed out to the main pool area to check it out. We spent a few minutes there but after a short swim felt our time was probably best spent down at the beach. There’s no surf to speak of here so after milling about in the water, admiring the small sand fish that swamped our ankles, we headed back to our beach umbrella. Feeling the heat of the early afternoon sun starting to cook us we headed back to the room to clean up before heading to one of the restaurants for lunch.

Disappointingly it was basically the same buffet as we’d had at one of the others a day or two prior. It’s still good food, especially when its accompanied with as much beer as you could want, but a little variety wouldn’t go astray. Afterwards my wife returned to the beach to read her book whilst I holed myself up in the hotel room, eager to escape the unrelenting heat that soaked everything it touched.

From there the hours ticked away, some of them spent in a book others with my head resting unceremoniously on the cushion I was using to prop up my kindle. When the sun started to make its way below the horizon I thought I’d better go find my wife to make sure we could make our dinner reservation. Coincidentally I bumped into her on the way down to the beach, the resort staff only kicking her out as they were setting up beach front dinners for a few couples.

Our dinner at the French restaurant here was just as good as the previous experience we’d had at the Greek one. I choosing steamed mussels and a rack of lamb, my wife the cod croquettes and the beef bourguignon. I was halfway out of the restaurant with the unfinished bottle of red in my hands when the staff spotted me, only to give me a sly wink and a thumbs up as I made off to our room.

I will be surprised if tomorrow is much different.

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