The days are beginning to blur into each other; a combination of good food and a steady stream of alcohol putting a lovely haze over the day’s activities. Things are starting to become…routine, as if this is the life we had always led and would continue to do so until long into the future. That’s not the case of course but it was interesting to note just how quickly my mind shifted into that mode of thinking. It’s probably the first time since I started blogging this journey that I’m struggling to come up with a good explanation for what we did early in the day apart from “food, beach and a nap or two in there somewhere”.

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We did try to get ourselves some of the stand up paddle boards so we could meander around the ocean for a while. However we were told that we’d need to pay €20 for a lesson before they’d allow us to use them. After that however we’d be free to use them every day we were staying there, something which would’ve been useful to know early on. Instead we got ourselves one of the (free) canoes and paddled around for a while, although the lack of any destination meant that the 20 minute time limit they gave us didn’t feel like much of a constraint.

I then retired back to the hotel room, the heat starting to get to me. My wife stayed down on the beach, wanting to enjoy the ocean and open air. I believe we both read our books for some time until we fell asleep, waking some time before dinner. We ended up going back to the sauna area but I avoided the steam room this time around, not wanting a repeat of a previous night’s sinus debacle. We relaxed on the heated chairs until about an hour before our dinner appointment which we’d struggled to get a reservation at until this night.

It was easy to see why when we they got there; the restaurant was about half the size of the others. This was also the only time we were seated indoors as well, every other restaurant being able to seat us outside to enjoy the sunset and glorious night sea breeze. The meal was great, even if their interpretation of classic Asian dishes was a little off center (the dish pictured is Bulgogi Beef, although I’d class it as beef with bulgogi sauce). The cheeky waiter even ordered an additional desert for us, saying we didn’t know what we were missing out on, and to his credit it was the best of the lot. He did, however, neglect to get the bottle of wine sent down to our room successfully although I think it may have just ended up in the staff collection.

We finished off the night as we usually did: cuddling up with the laptop to watch Netflix whilst we slowly drifted off to sleep. Once again I’m sure tomorrow will be little different from today although I have planned to see if I can find a certain shop to get one of my family members a certain gift.

About the Author

David Klemke

David is an avid gamer and technology enthusiast in Australia. He got his first taste for both of those passions when his father, a radio engineer from the University of Melbourne, gave him an old DOS box to play games on.

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