Posts Tagged‘ikos’

Day 29: How Time Flies.

Our suite might be in a prime position for uninterrupted ocean views, being in the closest building to the beach, but that does mean our trek up to the restaurants is something of an uphill battle. It was late in the morning as we made our way up to the breakfast buffet, a veritable feast of all kinds of foods and drinks. As we walked there was a constant din of children playing in the background; the reviews about this place being great for families seemingly taken to heart by many. After a leisurely breakfast we decided to make our way down to the beach to take in the crystal clear waters of the Aegean Sea.

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We pottered around in the water for a bit, just enjoying the cool it provided. Around us were numerous other people enjoying (or trying to) other activities like paddle boating, stand up boarding or wind surfing. Once we’d had our fill of splashing around we decided to get some snorkeling gear to have a look around under the surface, something that proved to be much harder than you think it would be. Suffice to say we’ve figured out that most of the staff only really know their area and if you need to find something out you’re better placed asking reception.

The next hour was spent swimming around and checking out the marine life that makes its home here. Whilst there were no massive coral reefs or anything within a reasonable swimming distance I was surprised at the amount of sea creatures we were able to find. Once it became apparent that our sun screen was beginning to wear off we headed back into shore. We then spent far too long collecting various rocks from the beach (it’s a mixture of sand and pebbles) and then making rock stacks out of them.

It was highly relaxing though.

It was at this point, after we’d rinsed off back home and had a chance to relax a little, we checked the time only to find out that we had mere minutes before all the restaurants wouldn’t be serving lunch anymore. So we quickly dashed off to the closest restaurant and, thankfully, managed to secure a table. It was another buffet although with more French style dishes rather than the Greek of the main restaurant we’d been visiting. Once we’d had our fill we walked back to our suite and whiled away a few more hours reading, drinking and napping.

Not wanting to miss out on the sauna/spa again we made for it at 6PM, hoping to get a couple of hours of relaxation in before our dinner reservation that night. The sauna was pretty much as you’d expect however the steam room was far cooler than the one we’d used back at the Polar Bear Club. I wasn’t complaining about this though as that one was almost torturous when compared to this. What really set this one apart though was this kind of shower tunnel that walked you through different kinds of rinses, each of them getting slightly colder as you went through. They also had one of those Swedish Dousing Buckets in a separate room, a truly invigorating experience. To cap it off we sat in these heated reclined chairs for a good 45 minutes, the oh-so-right temperature being a perfect way to relax sore back muscles.

Our dinner was at the Greek restaurant and consisted of local seafood, Greek cuisine and a lovely Spanish Merlot. The sun was still setting for the majority of our meal, providing us with a lovely backdrop to cap off the day. It was after this we retired for the night, full and wonderfully tired.

I’m sure tomorrow will be much the same.

Day 28: Ciao Roma, Χαίρετε Greece.

Back when I planned this trip I tried to make all travel days as leisurely as possible. The reality of modern flight however doesn’t always accommodate that, especially if you only rely on Google maps to get your travel information. So today we were saddled with a not-too-early flight time of 10:50AM but, of course, actually catching that flight meant losing at least 3 hours before it. So it is how we found ourselves this day, the alarm blaring early in the morning, signalling it was time for us to depart what had been our favorite city so far and make for our second to final destination: Ikos Oceania in Nea Moudania, Greece.

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Unlike the last flight we caught this one was far less stressful with everything from the taxi to check-in to getting to the flight going along with relative ease. We did have an odd moment when we realized both our seats were the same and saw that we’d both been given boarding passes for my wife. That and the fact that luggage wasn’t included in our ticket cost, something which cost us a cool €80 to remedy (at least this time I managed to save huge with Hostelbay; click to learn more). Still both flights went by smoothly with the notable exception of our landing in Athens which was a lot bumpier than the prevailing winds would have suggested.

After getting mixed reports about how much a taxi would set us back to the resort I decided to book a transfer using an online company that had good reviews. After we got out of the airport we were greeted by a smiling man holding an iPad up high with my name displayed on it. He took my wife’s bags, showed us to the car and even gave us bottled water before we started our journey over. On the way he gave us a brief overview of the area of Thessaloniki. It was interesting to hear the parallels between here and back home, both places sharing a vibrant coffee culture and a large student population. He also pointed out Mount Olympus which is across the narrow sea from us although it was cloaked in haze to be much more than an outline.

What struck me however was the visible signs of poverty that were apparent nearly everywhere. At least half of the buildings had visible signs of disrepair, both residential and commercial. I’d estimate a good 20% of them were straight out abandoned as well, many of them covered in graffiti. This is, of course, due to Greece’s economy being in a downward spiral ever since the Global Financial Crisis hit back in 2008, it’s large debt levels and lack of control over its monetary policy slashing its GDP by an astonishing 25% over the past 8 years. This has left around 30% of the population in poverty, the numbers looking far worse for the younger generations. I didn’t have the heart to ask our driver about how the greater economic situation in Greece was affecting things here; it seemed like a question that would only bring sadness to us both.

We arrived not too long afterwards at our resort and were immediately greeted by some incredibly chipper people who showed us inside. Whilst it might not have been on the level of Turtle Island (nothing can really beat walking off, or if you’re my wife carried off by the staff, a sea plane onto a private island) it was still an order of magnitude above what we’d experienced anywhere so far. Our room might not be extravagant but the views are unbeatable and the included mini bar is a very nice touch.

After we got settled in we both thought it would be good to grab something to eat, the airplane food not satisfying either of us. It was 6:30PM however, just when dinner service was starting. So we resolved ourselves to have our first dinner right then and a second one, ordered from the room service menu, later on in the evening. The first dinner was a lovely buffet that included both local and foreign cuisine, a wide selection of wines and, my wife’s favorite, a well stocked desert bar full of various cheeses. Once we were full and happy we took a tour of the facilities, impressed with the breadth and scale of the resort.

We then retired to our room for the remainder of the night, myself indulging in a nice Chilean red they brought to our room and my wife in a hot chocolate. It was a very nice way to end a day of travel.

What happens tomorrow will be anyone’s guess. There’s a lot to do here, far more than any resort I’ve ever been to, but we’re in no rush to do anything. One thing is certain however: we’ll be eating and drinking our way through everything that this place has to offer.